Departmental Academic  Staff 

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John.  Msuya

Professor and Head

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Socio-economic aspects of nutrition Food security including policy issues and design and management of interventions
 chove

Bernard. Chove

Professor and Deputy Principal CoA

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Food Engineerin, Food analysis, Post harvest Management,  Food Toxicology
 

Bendantunguka P.M. Tiisekwa

Professor

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Elimosaria E. Maeda

Assoc. Professor

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Jovin K. Mugula

Assoc. Professor

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Food safety, Complementary food Fermentation and preservation; Surveillance and Effect of processing on mycotoxins
 

Joyce L. Kinabo

Professor 

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Body Composition and Energy Balance, Nutritional Anatomy and Physiology, Food and Nutrition Security, Maternal and Child Nutrition, Nutritional Epidemiology.
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Henry S Laswai

Professor

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Food chemistry and safety, Post-harvest loss Management,  Processing and preservation, of underutilized crops: cereals, legumes, roots and tubers
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Nick B. Shayo

Professor

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Cereal Technology
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Cornelio.  Nyaruhucha

Professor

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Geriatric Nutrition and Child Nutrition

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Monica E. Lyimo

Assoc. Professor

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Food Processing, Dairy Technology, Food safety
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Theobald E Mosha

Professor

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Maternal and Child Nutrition, Micronutrient Nutrition and Food Fortification especially with Vitamin A, Iron and Iodine, Household Food Security and Public Health Nutrition
 

Josephant Mpagalile

Assoc. Professor

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Bernadette  K  Ndabikunze

Assoc. Professor

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Food hygiene, Processing and Nutrition, Product development and Small and medium food processor training
 

Yasinta Muzanila

Assoc. Professor

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Dr. Dorothy M. Gimbi

Lecturer and Head of Consumer section

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Dr. Peter Mamiro

Nutritionist cum Food Scientist

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Dr. Kalunde Kissawike

Lecturer

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Dr. Lucy. M. Chove

Senior Lecturer

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Food processing, preservation and nutrition, Sensory evaluation and Product development
 

Abdulsudi  I Zacharia

Senior Lecturer

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Richard. J. Mongi

Lecturer and Section Leader of Food Science

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Food chemistry/Biochemistry

Sensory and consumer sciences, Food Analysis, Research methodology

 

Beatrice M. Kilima

Lecturer

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Venance   Kimaryo

Lecturer

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Kissa Kulwa

Senior Lecturer

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Jamal B Kussaga

Lecturer

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Akwilina W.  Mwanri

Lectuer and Head of Nutrition Section

Nutrition linkages, Non-communicable dietary related diseases, Infants and young child feeding practices
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Valentino E Mwinuka

Lecturer

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Textile and Clothing
 

Happiness S Muhimbula

Lecturer

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Human Nutrition and Dietetics
 

Victoria G Siyao

Lecturer

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Food security, Gender and livelihood studies, Human nutrition and institutional catering
 

Theresia  J Chivaghula

Lecturer

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Human Nutrition - Clinical Nutrition
 

Davis N Chaula

Asistant Lecturer

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Nyamizi H Bundala

Lecturer

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Renatha Pacific

Asisistant Lecturer

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Nutrition assessment, Vulnerability assessment, Nutrition counselling, Infant and young child feeding practices
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Hadija A. Mbwana

Lecturer

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Dietary practices and patterns of the vulnerable groups, Potential of indigenous and locally produced foods throughout the food value chain Infant and young child feeding, breastfeeding promotion and protection
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Gudila A.  Kereth

Lecturer

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 Educational Management, Home Economics
 

Suleiman Rashid

Assistant Lecturer

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Zahara  S  Majili

Asistant Lecturer

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Frida Nyamete

Assistant Lecturer

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Alex  Wenaty

Assistant Lecturer

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Food Engineering, Food Chemistry, Food Toxicology and Risk Analysis in the Food chain.
 

Nuria Majaliwa

Assistant Lecturer

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Food Biochemitry, Food Biotechnology
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Safiness Msollo

Assistant Lecturer

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Human Nutrition

Family and Consumer Studies